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PROJECT TOPICS AND MATERIALS
THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.
HYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL
ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM
MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITIES OF FRESHWATER FISH PONDS
SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH
THE EFFECT OF MYCOBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.
QUALITY ASSESSMENT AND SENSORY EVALUATION OF JAM FROM TAMARIND AND PINEAPPLE.
SCREENING FOR TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES FROM CHICKEN PIE SOLD IN SOME RESTAURANTS IN ILE- IFE.
EFFECTS OF COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS TUBER REGIUM.
EFFECTS OF COOKING TECHNIQUES AND LEVELS ON THE FORMATION HETEROCYCLIC AMINES IN MEAT AND FISH.
EFFECT OF COOKING TIME ON ANTI NUTRITIONAL FACTORS AND ADEQUATE COOKING TIME OF Corchorus olitorius(EWEDU).
QUALITY ASSESSMENT OF COMMERCIALLY AVAILABLE TOMATO PASTE BRANDS IN NIGERIA.
DEGRADATIVE CHANGES OF SPICED COMPOSITE FLOUR PRODUCED FROM COWPEA AND BAMBARA NUT DURING STORAGE
EVALUATION OF THE PHYSICOCHEMICAL PROPERTIES, PHYTOCHEMICALS AND MINERAL COMPOSITION OF COMMERCIALLY AVAILABLE SHEAR BUTTER OIL.
QUALITY AND QUANTITY OF DIET SERVE IN BOARDING SECONDARY SCHOOL
PHYSIO CHEMICAL ASSESSMENT OF THE QUALITY SACHET WATER MARKETED IN MINNA METROPOLIS.
INDIGENOUS METHOD OF CONTROLLING COWPEA PESTS
THE EFFECT OF NEEM LEAF IN BROILERS FEED AT WEEK SIX
ANALYSIS OF THE HYGIENIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC
AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN FLOUR
EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON THE QUALITY ATTRIBUTES OF KUNUN-ZAKI
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa)
NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE
PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES
EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH (IMUMU)
THE PHYSICOCHEMICAL PROPERTIES OF HONEY
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA
EVALUATION AND PREVENTION OF FOOD POISONING IN A CATERING ESTABLISHMENT
THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES IN NIGERIA
A COMPARATIVE STUDY OF SECONDARY SCHOOL STUDENTS ACADEMIC PERFORMANCE IN FOOD AND NUTRITION IN WAEC & NECO EXAMINATIONS FROM 2006-2011
HUMAN RESOURCES DEVELOPMENT AND TEACHERS PRODUCTIVITY IN OKE ERO LOCAL GOVERNMENT AREA PUBLIC SECONDARY SCHOOLS, KWARA STATE
THE INFLUENCE OF EXAMINATION MALPRACTICE STRATEGIES ON STUDENT ACADEMIC PERFORMANCE IN SENIOR PUBLIC SECONDARY SCHOOLS ILORIN WEST LOCAL GOVERNMENT.
AN EMPIRICAL SURVEY OF TEACHERS ACCESS TO AND THE USE OF INFORMATION TECHNOLOGY IN TEACHING GEOGRAPHY IN NIGERIA SECONDARY SCHOOLS
INTERNAL SUPERVISION AND TEACHER’S EFFECTIVENESS IN PUBLIC SECONDARY SCHOOL BIDA LOCAL GOVERNMENT AREA, NIGER STATE
ROLE OF THE STATE GOVERNMENT IN THE DEVELOPMENT OF RESIDENTIAL ESTATES IN NIGERIA (A CASE STUDY OF AKWA IBOM INVESTMENT AND PROPERTY COMMISSION AKIPOC)
CHALLENGES OF MANAGEMENT OF PUBLIC RESIDENTIAL PROPERTIES IN NIGERIA
THE ROLE OF VOCATIONAL TRAINING IN BRIDGING SKILL GAP IN THE BUILDING INDUSTRY OF NIGERIA
KNOWLEDGE AND CAUSES OF URINARY TRACT INFECTION AS PERCEIVED BY HEALTH WORKERS IN KAURA LOCAL GOVERNMENT AREA, KADUNA STATE
DESIGNING OF POTABLE WATER DISTRIBUTION SYSTEMS TO MEET WATER DEMAND REQUIREMENTS (A CASE STUDY OF KWARA STATE POLYTECHNIC PERMANENT).
SOCIAL MEDIA UTILIZATION AND STUDENTS ACADEMIC PERFORMANCE (A CASE STUDY OF ALIMOSHO LOCAL GOVERNMENT AREA, LAGOS STATE).
THE INFLUENCE OF ONLINE MARKETING ON REAL ESTATE BUSINESS
THE IMPACT OF CORRUPTION ON MORTGAGE DEVELOPMENT IN NIGERIA
DETERMINANTS OF ACUTE MALNUTRITION AMONG UNDER FIVE YEARS CHILDREN IN ILLELA LOCAL GOVERNMENT SOKOTO STATE, NIGERIA
REAL ESTATE RISK AND ITS IMPLICATION FOR PROJECT VIABILITY (A CASE STUDY OF EKEDO RESIDENTIAL ESTATE, UYO)
REAL ESTATE INVESTMENT AND ITS ASSOCIATED CHALLENGES IN NIGERIA
PROFESSIONALISING REAL ESTATE AGENCY PRACTICE IN NIGERIA: ISSUES AND THE WAY FORWARD
A COMPARATIVE ANALYSIS OF PERSONNEL MANAGEMENT PRACTICES IN PUBLIC AND PRIVATE SECONDARY SCHOOLS IN AKINYELE LOCAL GOVERNMENT AREA, OYO STATE
INFRASTRUCTURE RENEWAL PROGRAMS: A REMEDY TO LAGOS MEGACITY CHALLENGES

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