Science Laboratory And Technology Project Topics and Materials

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S/N TOPICS
1. PHYTOCHEMICAL SCREENING OF METHANOLIC EXTRACT OF NAUCLEA LATIFOLIA LEAVES
2. THE HEALTH RISK ASSOCIATED WITH HEAVY COSMETIC USAGE AMONG FEMALE UNDERGRADUATES (A CASE STUDY OF KWARA STATE UNIVERSITY, MALETE)
3. ANTI-PLASMODIAL PROPERTY OF MORINGA OLEIFERA SEED EXTRACT ON SWISS MICE
4. THE EFFECT OF ANTIDIABETIC AGENT GLIBENCLAMIDE AND MELTFORMINE ON LIPIDS AND GLYCATED HAEMOGLOBIN IN TYPE 2 DIABETES PATIENTS ATTENDING UITH ILORIN.
5. EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM
6. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
7. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
8. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
9. FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
10. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
11. PREPARATION OF CLEANSING CREAM
12. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
13. ISOLATION AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
14. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
15. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS
16. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
17. ANAEMIA IN PREGNANCY
18. THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
19. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE
20. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.
21. INCIDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
22. ANALYSIS OF A SOAP PRODUCT (LUX)
23. ATTITUDE OF TECHNICAL AND VOCATIONAL STUDENTS TOWARDS STUDENTS' INDUSTRIAL WORK EXPERIENCE(SIWE)
24. PREPARATION OF LOCAL SOAP WITH WOOD ASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
25. BACTERIOLOGICAL EXAMINATION OF IDODO RIVER
26. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
27. THE HERBARIUM TECHNIQUE
28. THE INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
29. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
30. THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA IN PNEUMONIA PATIENTS IN ENUGU METROPOLIS A CASE STUDY OF UNTH ENUGU.
31. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIC HOSPITAL ENUGU
32. EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV)
33. GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN IN ENUGU METROPOLIS (6-12 YRS)
34. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
35. AN EPIDEMIOLOGIC SURVEY FOR SCHISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU
36. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
37. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
38. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
39. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
40. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
41. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
42. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
43. BACTERIAL CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
44. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
45. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
46. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STAPHYLOCOCCUS AUREUS FORM WOULD INFECTIONS
47. FUNGAL INFESTATION ON BAKERY PRODUCT (BREAD)
48. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
49. THE ANTIBACTERIAL ACTIVITY OF AZADIRACHTA INDICA (NEEM PLANT)
50. NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM (GIANT MILKWEED)
51. CONSTRUCTION OF LOW POWER INDICATOR
52. SUB-CHRONIC EFFECT OF CO-ADMINISTRATION OF METHFORMINE AND AMILODIPINE ON SOME HAEMATOLOGICAL INDICES IN EXPERIMENTAL ANIMAL (Wistar Rats)
53. COMPARATIVE ANALYSIS OF HOME-MADE JUICE PRODUCED FROM PINEAPPLE AND PAWPAW AND DETERMINATION OF THEIR NUTRITIONAL VALUES
54. EXTRACTION OF DNA IN TOMATOES AND GARDEN EGGS FRUITS
55. THE CHEMISTRY OF FAT SOLUBLE VITAMIN
56. STUDIES OF VIDEO RECORDING TECHNIQUES ENTREPRENEURSHIP VOCATIONAL AND TECHNICAL EDUCATIONAL AS AIDS TO NATIONAL DEVELOPMENT
57. ENUMERATION OF BACILLUS CEREUS FORM FOOD SAMPLE SOLD IN PRIMARY AND SECONDARY SCHOOL, ILORIN METROPOLIS
58. THE ECONOMIC ANALYSIS OF GROUNDNUT PRODUCTS IN NIGERIA(OYO STATE AS A CASE STUDY).
59. ANALYSIS OF CONTENTS OF COW AND GOAT BONE ASH
60. INFLUENCE OF DIFFERENT NITROGEN SOURCES ON GROWTH AND PHB PRODUCTION OF BACTERIAL ISOLATES
61. PHYTOCHEMICAL SCREENING AND DETERMINATION OF TRACE ELEMENT IN GLIRICIDIA LEAF
62. PROXIMATE ANALYSIS ON TIGERNUT
63. THE FERMENTATION OF PLANTAIN PEEL
64. THE GLYCOBIOLOGY OF FOOD
65. CONSTRUCTION OF AUTOMATIC PHASE CHANGER
66. EXTRACTION AND DETERMINATION OF THE PHYSICAL CHEMICAL PROPERTIES OF CASHEW NUT OIL
67. EXTRACTION OF CHLOROPHYLL FROM DIFFERENT LEGUMES
68. AN INSIGHT INTO THE DRUG RESISTANCE PROFILE AND MECHANISM OF DRUG RESISTANCE IN NEISSERIA GONORRHOEAE
69. ISOLATION AND IDENTIFICATION OF MICROORGANISM ASSOCIATED WITH VEGETABLE SALAD
70. ISOLATION AND IDENTIFICATION OF PATHOGENIC MICROORGANISM ASSOCIATED WITH HOUSE FLY (MUSCA DOMESTICA)
71. PREVALENCE OF INTESTINAL PARASITES ON FRUITS AVAILABLE IN POST – OFFICE ILORIN, KWARA – STATE, NIGERIA
72. BACTERIA AND FUNGI INVOLVED IN YOGURT PRODUCTION
73. BIO-CHEMISTRY OF FUNCTIONAL FOOD, DIETARY, IMPORTANCE AND HEALTH EFFECT
74. DESIGN AND CONSTRUCTION OF A VARIABLE RESISTANCE BOX
75. IN SILICO IDENTIFICATION 0F PUTATIVE DRUG TARGETS IN STAPHYLOCOCCUS AUREUS
76. THE ECONOMIC IMPORTANCE OF RUSTING OF IRON
77. DESIGN AND INSTALLATION OF PHOTOVOLTAIC POWER SYSTEM (A CASE STUDY OF A ROOM AND PARLOR SELF CONTAIN IN OKE-OSE, ILORIN KWARA STATE)
78. WATER ANALYSIS ON COVERED AND OPEN WELL
79. HEALTH BENEFITS OF CULINARY HERBS AND SPICES
80. IMMOBILIZED ENZYMES FOR INDUSTRIAL APPLICATIONS
81. EVALUATION OF POWER DENSITY OF RAY EMISSIONS FROM GSM MASTS IN SELECTED LOCATIONS OF ILORIN METROPOLIS
82. DISSOLUTION KINETIC AND SOLVENT EXTRACTION OF ALUMINIUM FROM KAOLIN

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How To Write Your Final Year Project Chapter One

This guide explains how to write an effective final year project Chapter One. It covers important sections such as the introduction, background of the study, statement of the problem, research objectives, research questions, significance of the study, scope, and other essential components needed to develop a strong research foundation.

How To Write Chapter Three Of Your Research Project (Research Methodology)

This guide explains how to write Chapter Three of a final year research project, commonly known as the research methodology. It covers essential areas such as research design, population of the study, sample size, sampling techniques, research instruments, data collection procedures, and methods of data analysis.

How To Write Chapter Five Of Your Final Year Project

This guide explains how to write Chapter Five of a final year research project. It covers the summary of findings, conclusion, recommendations, and suggestions for further studies, helping students effectively present the final outcomes and implications of their research.

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